Electric Deck Ovens

In the realm of food service establishments, a commercial-grade oven is indispensable. Ensuring optimal efficiency in preparing bread, cakes, pastries, and more requires selecting the right model.


Certification


German
Controller


Leak
Production


Common Era
Certified


Overload
Protection

Category:

Description

Different Models

HS-EFM24

HS-EFM12

HS-EFMS11

HS-EFMS12

HS-EFM13

Product Overview

Featuring an upscale design, our HS Electric-based Deck Ovens showcases an exterior cabinet adorned with brushed stainless steel. Tailored for relentless use in commercial environments, these deck ovens facilitate high-volume production, efficiently handling continuous batches of baked goods throughout the day.

            Features and Advantages

  • 7-8 minute cooking time(Pizza)

  • Thermostatic and temperature control for comfort

  • Indian Plug type

  • Heavy-duty, durable construction

  • Transparent glass window and inner illumination for visibility

  • High-quality explosion-proof glass for safety

  • Seamless kitchen integration – 220V

  • Tray size of 40x60cm

  • Radiant heating tubes for uniform cooking

  • Temperature control: 25 to 300°C

  • Single, double, or multi-deck configurations

  • Customizable based on food type and production volume

  • Reliable timer for precise baking

  • Efficient and indispensable for optimal results

Specifications

MODEL NO.

HS-EFMll

HS-EFMSll

HS-EFM12

HS-EFMS12

HS-EFM13

HS-EFM24

No. of Decks

1

1

1

1

1

2

No. of Trays

(Each Deck)

1

1

2

2

3

4

Tray Size

40x60cm


40x60cm

40x60cm

40x60cm

40x60cm

40x60cm

Dimension (Cm)

86x66x45

86x66x45

126x85x57

126x85x57

168x85x58

126x85x126

Chamber Size (Cm)

64.5x51x15.5

64.5x51x15.5

87x65.5x20

87x65.5x20

129.5x65.5x20

87x65.5x20

Stone

-

-

-

-

Plug Type

Indian

Indian

Indian

Indian

Indian

Indian

Phase

Single

Three

Three

Three

Single

Three

Voltage

220V

380V

380V

380V

220V

380V

Power

3kW

8.2kW

6.8kW

6.8kW

3kW

13.6kW

Temp.

25-300 ° C

25-350 ° C

25-350 ° C

25-350 ° C

25-350 ° C

25-350 ° C

Chamber

Heavy Duty

Heavy Duty

Heavy Duty

Heavy Duty

Heavy Duty

Heavy Duty

Timer

Operation Type

Electric

Electric

Electric

Electric

Electric

Electric

Thermostatic Control

Cooking Time

7-8 Min (Pizza)

7-8 Min (Pizza)

7-8 Min (Pizza)

7-8 Min (Pizza)

7-8 Min (Pizza)

7-8 Min (Pizza)

Features

7-8 minute cooking time(Pizza)
Thermostatic and temperature control for comfort
Indian Plug-type
Heavy-duty, durable construction
Transparent glass window and inner illumination for visibility
High-quality explosion-proof glass for safety
Seamless kitchen integration – 220V
Tray size of 40x60cm

Advantages

Radiant heating tubes for uniform cooking
Temperature control: 25 to 300°C
Single, double, or multi-deck configurations
Customizable based on food type and production volume
Reliable timer for precise baking
Efficient and indispensable for optimal results