Description
Product Overview
The HS Chinese wok with wooden and bakelite handles combines traditional craftsmanship with modern convenience for a versatile cooking experience. The wooden and bakelite handles offer a comfortable grip, providing ease and control while preparing a variety of dishes.
Features and Advantages
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Wooden and Bakelite Handle variants.
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Round Bottom Design.
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Carbon Steel Construction.
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Long Handle.
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Versatile Shape.
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Anti-Rust Oil Coating.
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Enables a higher heat threshold.
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Faster cooking without burning.
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Ensures durability.
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Facilitates steady work control.
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Ideal for stir-frying, shallow frying, deep frying, and steaming.
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Provides protection and longevity for the wok’s surface.
Specifications
Wooden Handle Chinese Wok
MODEL NO. | PAN SIZE (Inches) | NET WEIGHT (kg) | COLOR |
HS-WCW13 | 13 | 16.71 | Black |
HS-WCW14 | 14 | 17.65 | Black |
HS-WCWlS | 15 | 20.32 | Black |
Stainless Steel Chinese Wok
MODEL NO. | PAN SIZE (Inches) | NET WEIGHT (kg) | COLOR |
HS-BCW13 | 13 | 17.51 | Black |
HS-BCW14 | 14 | 18.61 | Black |
HS-BCWlS | 15 | 21.61 | Black |
Stainless Steel Chinese Wok
MODEL NO. | PAN SIZE (Inches) |
HS-SSW13 | 13 |
HS-SSW14 | 14 |
HS-SSWlS | 15 |
Wooden Handle Stainless Steel Chinese Wok
MODEL NO. | PAN SIZE (Inches) |
HS-WSW13 | 13 |
HS-WSW14 | 14 |
HS-WSWlS | 15 |
Features and Advantages
Features
Wooden and Bakelite Handle variants
Round Bottom Design
Carbon Steel Construction
Long Handle
Versatile Shape
Anti-Rust Oil Coating
Advantages
Enables a higher heat threshold
Faster cooking without burning
Ensures durability
Facilitates steady work control
Ideal for stir-frying, shallow frying, deep frying, and steaming
Provides protection and longevity for the wok’s surface.
